Cantonese Sweet Sour Pork with peppers and pineapples
Very colorful sweet and sour pork with peppers and pineapples is a favorite of many kids and goes great with rice.
Equipment
- Wok
- pot
Ingredients
Pork Marinade
- 1.5 lbs pork loin
- 1 tbsp oil
- 2 tbsp corn starch
- 1 tsp salt
- 1 tsp white pepper
- 1 tbsp cooking wine
Batter and Deep fry pork
- 1 cup all purpose flour
- 1 cup corn starch
- 1 tsp salt
- 1 tsp black pepper
- 5 cup vegetable oil
Sweet and Sour Sauce
- 3 Multi color Bell peppers
- 1/2 cup pineapples
- 1 small onion
- 1 can Tomato soup
- 1 tbsp soya sauce
- 2 tbsp worchestershire sauce
- 2 tbsp vinegar
- 2 tbsp sugar or brown sugar
- 1 tsp salt
Instructions
- Cut all the pork in bite size chunks or strips, the chunks will taste more tender and moist while the strips will be more crunchy and cook faster.
- Add the salt, pepper, wine, starch, and oil together with the pork. Mix everything up and marinade for at least 1 hour.
- Cut Onions and all the peppers into same size pieces and set aside.
- In a large bowl add all the ingredients for the batter mix.
- Heat up the oil in a pot until it reach 350-375F so it will be ready for deep frying.
- Take the marinaded pork and cover with the batter mix. Make sure the pork is nicely coated with the mixture.
- Put the pork individually into the oil, make sure it don't stick together.
- Have a strainer with another mixing bowl ready, once the pork becomes golden brown remove from oil and place into strainer.
- Continue to fry all the pork and put into strainer. The strainer help remove any excess oil on the pork.
- Once all the pork is done, you are ready to make the sauce.
- Add oil and onions to wok and stir fry for about 30 seconds.
- Next add the peppers and stir fry for about a minute.
- Now add the tomato soup, worchestershire sauce, soya sauce, salt, sugar and vinegar to the wok. Stir fry until everything is mixed together.
- Taste the sauce, if you like it more sweet then add more sugar. If you like it more sour then add vinegar.
- Once the sauce is ready turn off the heat, add all the pork along with pineapples. Quickly mix well then serve on plate.
Notes
In this recipe I used pork, but you can substitute this for chicken, ribs or even fish. Cook time may vary depending on size of the meat or if it has bone or not. The oil left over from the frying maybe used for other recipes or even for frying rice or vegetables. Also if you do not want to use the large amount of oil for deep frying, you can use a air fryer as a substitute.